roccasvevas

If anything can be said about the making of excellent wine, then vinification and the wine-makers work starts first and foremost forever in vineyards. Selecting grapes in a winery is nor simple task. It requires careful business and management and may not nor never left to simple chance of events. Picking of the grapes themselves must be well organized with the aim of filling each vat with the most homogeneous results and material possible. This particular applies to grape variety, situation of the vine and vines themselves, size of the actual collect on hand; amount of ripeness of the grapes themselves and overall as well as individual health of the grapes gathered by themselves. Overall the basic rule that   rocca sveva  can never be repeated enough is that it is no use thinking that the insufficiencies of 1 component in fine wine making can be made up by the proper or even better qualities or process down the line. It just does not work that way - when it comes to the c...